What Can I Cook With Ground Beef, Corn, and Peas

Spring to Recipe

This shepherd'south pie recipe is made with ground beefiness, a savory rosemary infused gravy and lots of vegetables. It'due south topped with creamy white cheddar mashed potatoes! You lot'll be happy to discover out most of the ingredients are pantry staples.

This recipe was originally published on October ninth, 2017.

Shepherd's pie is such a classic cold conditions dinner. Information technology'south not the quickest shepherd's pie recipe but it is the well-nigh delicious! The white cheddar mashed potatoes do add time to your dinner prep just (omg) they are amazing.

I could eat a plate of simply the mashed potatoes!

If y'all stock bones items in your pantry and fridge you lot probably have everything on paw that y'all need to make this.  And if not, you'll desire to add together this i to next week'due south dinner lineup.

To get you ready for autumn, I'd besides endeavor out this chicken gnocchi soup it'south a 30 minute meal and the perfect segue into heavier wintertime dinners.

While baking, the aromas that fill the house are but amazing, information technology smells similar warmth, honey and happiness.

My kids dearest this shepherds pie, it's e'er a hit with the whole household and it's the perfect adjacent solar day tiffin.

If your kids take issues with vegetables, try calculation some cheddar cheese to the potatoes, it may entice them simply enough to give information technology a shot.

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What Is Shepherd's Pie?

Shepherd's pie is a savory pie dish topped with mashed potatoes. It's also called cottage pie. This detail recipe is made with ground beefiness, vegetables, a savory gravy and cheesy russet mashed potatoes on top.

If you are wondering, where did shepherd's pie originate, it was England. Although many believe it has an Irish origin, the history hails from the English language.

Hundreds of years ago information technology was originally called cottage pie and afterwards that the proper noun Shepherd's pie came about.

Despite shepherd's pie more usually referring to lamb existence used, it'due south more common in the The states to associate shepherd's pie with the ground beef variation.

It'southward super savory.  Like oral cavity watering, stuff your face, savory goodness.  It'southward not the most attractive looking meal just the flavors are amazing.

A few favorite ground beef recipes is this lasagna tortellini soup and this easy stovetop gnocchi lasagna.

Ingredients

The ingredients are pretty basic. There really isn't anything fancy in the recipe. Information technology's all about using things yous accept to drag the flavors and make a boring dish, fantastic.

The vegetables are onions, carrots, peas, corn and garlic. Go for a sweet yellow onion if you tin can.

The worcestershire and tomato plant paste are truly the magic secret ingredients. They give the meat mixture so much flavor, the gravy gets super savory. I swear that tomato plant paste is the undercover ingredient in my earth'southward best beef stroganoff recipe every bit well.

Rosemary is the simply herb in this recipe and you lot don't desire to exist stingy with it. Information technology's besides the main seasoning ingredient, too salt and pepper. Opt for fresh rosemary when you can and dry if you lot are in a compression.

At present let'south talk about those potatoes on peak. The mashed potatoes are total of extra sharp white cheddar cheese and Irish gaelic butter which makes them so rich and flossy.

Or you can make them dairy free and instead of butter or milk, use some chicken broth, common salt and pepper.

FAQ

Tin can I make this gluten gratuitous?

Aye! I've made this for family unit, altering it to be gluten gratuitous for them, take out any flour from the recipe and supercede it with half the amount using cornstarch.

Can I make this recipe dairy costless?

Yes yous can! You tin omit the butter when sautéing the vegetables and all the dairy in the mashed potatoes. Instead, apply warm chicken broth to whip up the potatoes, I've made this recipe dairy free many times and it turns out neat.

What type of potatoes practise I need to use?

Russet potatoes piece of work the best, the mash well and have the best texture and traditional flavor.

Tin I brand this with pork, lamb or venison?

Then I've never tried using another meat in this shepherd'due south pie recipe so I wouldn't be able to advise on how it will plough out.

What is Irish gaelic butter?

It is a European style butter that has a higher butterfat content, it as well has a more vibrant yellowish color. Kerrygold is a popular brand you lot tin can go at the grocery store, it has a gold wrapper. It has then much more flavour than regular butter.

Autumn Favorite Recipes

• Globe'south Best Beefiness Stroganoff - a Modern Crumb fan favorite
• 30 Minute Broccoli Cheddar Soup - big chunks of broccoli, actress cheesy
• Olive Garden Zuppa Toscana Soup - better than the eating house!
• Homemade Chicken Pot Pie - a 5 minute homemade crust, makes this recipe an easy family unit favorite
• xx Minute Pumpkin Ravioli - this is a quick and easy family unit favorite dinner
• Homemade Chicken Noodle Soup - a timeless archetype

Ingredients

• 1 lb ground beefiness
• 2 tbsp Irish butter
• 1 pocket-size xanthous onion, diced
• 3 garlic cloves, minced
• 3 carrots, peeled and sliced
• 2 tbsp flour
• 1 tbsp fresh rosemary, chopped upwardly
• 1 ½ c chicken broth
• 1 tsp Worcestershire
• one tbsp tomato paste
• ane c frozen peas
• 1 c frozen corn
• salt, to taste

mashed potatoes

• two ½ lb russet potatoes, peeled and cut in even cubes (nigh 3 russets)
• iii tbsp Irish gaelic butter, melted
• ¼ c milk, warmed + more if needed
• 4 oz actress sharp white cheddar, grated
• ⅓ c heavy foam, warmed
• Salt, to gustatory modality
• Pepper, a compression

Instructions

1. Over medium estrus, brown the ground beef in a pan
2. Bleed the excess grease or use a few paper towels collect the excess grease and discard
3. Add together in the two tbsp Irish butter, diced onions, sliced carrots and minced garlic
4. Cover your pan with a hat and simmer for five minutes on low heat to soften the vegetables
5. Add together 2 tbsp of flour to the pan and stir for ii minutes
6. Cascade in the chicken broth, worcestershire, lycopersicon esculentum pasta, fresh rosemary, ½ tsp salt, pepper, frozen corn and frozen peas
7. Bring this to a rolling boil and allow the liquid to thicken, resembling a gravy
8. Turn heat to low and embrace the pan while preparing the mashed potatoes (stir occasionally)
9. Preheat oven to 375
10. Add the peeled and cubed potatoes to a pot, embrace with h2o (a few pinches of table salt) and boil until the potatoes are fork tender
11. Drain the potatoes so return them to the pan, over low rut, and steam the remaining h2o from the potatoes for a few minutes
12. Transfer to a large basin, mash until fluffy
13. Stir in iii tbsp melted butter
14. Stirring subsequently each addition in this order add together the warm milk, white cheddar, warm foam a pinch of salt and pepper (add more warm milk if too thick)
15. Pour the meat filling into a blistering dish, pinnacle information technology with the mashed potatoes
16. Place a few pats of butter on top of the potatoes (optional)
17. Bake 45 minutes until gilt and bubbly
18. Serve

Notes

1. Bringing the potatoes dorsum to the pan, helps release extra moisture, which makes the mashed potatoes fluffier and less probable to get gluey
2. You can substitute dried rosemary for fresh, using 1 ½ tsp
3. Adding melted butter to the potatoes is important, this locks the butter to the potatoes meliorate giving it more flavor
4. If y'all don't have extra sharp white cheddar, any type of cheddar volition work as a substitute
5. For fifty-fifty more flavor you tin can add together a few cut upward bits of common cold irish butter to the potatoes right before spreading them on, they will melt when information technology bakes! (see my photos for a before blistering photo)

Diet Information:

Yield: ten Serving Size: 1
Corporeality Per Serving: Calories: 407 Total Fat: 21g Saturated Fat: 11g Trans Fat: 1g Unsaturated Fat: 8g Cholesterol: 77mg Sodium: 464mg Carbohydrates: 35g Cobweb: 4g Sugar: 4g Protein: 20g

This data comes from online calculators. Although moderncrumb.com attempts to provide accurate nutritional information, these figures are only estimates.

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Source: https://moderncrumb.com/easy-ground-beef-shepherds-pie/

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